Eat, drink & be mary
With uninterrupted river views, sun-drenched terraces and an all-day dining menu, Mary Mae’s encapsulates the relaxed Brisbane lifestyle.
Make a reservationBreakfast
Available 8am – 11am
Banana Bread — brown butter, whipped ricotta, berry compote, fruits, honey, caramelised banana, biscoff soil (nf, v) 18
Coconut Yoghurt Granola — passionfruit, seasonal fruits, mint, berry compote (vg, df) 18
Avocado on Toast — whipped ricotta, roasted red peppers, seed cluster, lemon, sourdough (v, gfo) 20
Add a poached egg +4
Eggs Your Way — fried, poached or scrambled, served with sourdough and chilli jam (nf, v, gfo, dfo) 17
Farmhouse Omelette — wild mushrooms, tomato, cheese, onion, tomato chutney (v, nf, gfo) 22
Classic Eggs Benny — spinach, hollandaise, English muffin (nf, gfo) 27
Choice of gravlax salmon, bacon, haloumi or chicken
Mary Mae’s Brekkie Roll — egg, bacon, lettuce, hash brown, American cheese, cranberry BBQ (gfo, nf) 18
Breakfast Burrito — chorizo, scrambled eggs, hash brown, onion, capsicum, cheese, salsa verde, potato crisps (nf) 23
Shakshuka — stewed peppers and tomatoes, poached eggs, feta, herbs, focaccia (v, nf, gfo) 26
Gravlax on Dough — toasted bagel, caper and chive cream cheese, sweet and sour cucumber, sundried tomato (nf) 22
Steak and Eggs — marinated skirt steak, scrambled eggs, roasted bullhorn peppers, sourdough, chimichurri (nf, gfo) 38
Little Ones
Granola, coconut yoghurt, seasonal fruit, berries (vg, df) 12
Ham and Cheese Toastie on sourdough (gfo, nf) 16
Bacon and Avocado on sourdough (gfo, nf, df) 16
ADD ONS
Egg, Orange Marmalade, Strawberry Jam, Vegemite 4
GF Bread, Roasted Tomato (2), Mushroom, Spinach 5
Half Avocado, Hash Brown (2), Sourdough (2) 7
Chorizo, Haloumi, Bacon 8
Chips and Aioli (gf, df, nf) 11
Lunch & Dinner
SNACKS & SHARE
House-made focaccia (4) — olives, balsamic, olive oil, salt flakes, rosemary (vg, nf, df) 17
Chorizo and kimchi arancini (4) — gochujang aioli, parmesan, Napoli (nf) 20
Fish cakes (2) — barramundi & salmon cake, gazpacho, cucumber salad, fried noodles (nf) 23
Cured Ora King Salmon yuzu — cucumber, capers, dill oil (gf, nf, df) 27
Fried calamari — pink peppercorn, coriander lime aioli, chili, lemon (gf, df, nf) 21
Buffalo Burrata — roasted cherry tomato, mushroom XO, olive oil, focaccia (v, nf) 25
Loaded fries gravy — cheese curd (nf, gf) 20
Chicken skewers (3) — bullhorn pepper relish, garlic yogurt, rocket (nf, gf) 26
Tacos (3) — grilled fish, chicken or teriyaki tofu corn salsa, guacamole, lime (gfo, df) 22
Australian Cheese Platter — Australian brie, goat, cheddar, grapes, dried fruit, quince paste, honey, sourdough, grissini, lavosh gfo, (v) 44
Charcuterie Platter — prosciutto, bresaola, soppressata, marinated olives, pickled vegetables, sourdough, grissini, lavosh (gfo) 45
MAINS
Roasted cauliflower — cauliflower cream, pomegranate, olives, brown butter (v, gf, nf) 28
Smoked eggplant — Napoli sauce, burrata, salsa verde, potato crunch (gf, v, nf) 27
Pan seared salmon — roasted potato, parsnip puree, crispy capers, lemon beurre blanc (gf, nf) 36
House-made gnocchi — snap peas, sundried tomato, pesto cream, finger lime oil (v) 29
Add prawns 8 | chicken 8
Mary Mae’s Pale Ale fish & chips — beer battered, house slaw, chips, cornichon mayo, lemon (df, nf) 29
Marinated skirt steak (MR) 200g — chimichurri, parsnip puree, roasted bullhorn peppers (gf, nf) 36
BURGERS
All served with chips
Chicken Schnitzel Burger — hot honey glaze, house slaw, pickles, honey mustard mayo (nf) 27
Mary Mae’s Brisket Burger — roasted brisket, cheese, house slaw, pickles, milk bun, cranberry BBQ (nf, gfo) 27
Double Cheeseburger house — made double patties, lettuce, tomato, pickles, cheese, milk bun, MM special sauce (nf, gfo) 27
Add Bacon 7 | Avocado 6 | Fried Egg 4 | Make it Gluten Free 4
SALADS
Marinated kale & quinoa salad apple, herbs, onion, almonds, feta, cranberry, mustard dressing (gf, v) 21
Caramelized pumpkin brown rice, balsamic onion jam, pomegranate, herbs, dukkah, honey vinaigrette, goats cheese curd (gf, v) 21
Sundried tomato Caesar salad romaine, bacon, egg, potato crunch, parmesan, anchovy (gf, nf) 23
Nourish bowl salmon sashimi, brown rice, cucumber, carrots, onion, boiled egg, chickpea, avocado, roasted sesame dressing (df) 28
Greek wedge salad cos lettuce, olive, tomato, cucumber, onion, feta, lemon, tahini dressing, olive oil v, gf, nf 22
Add Chicken 8 | Salmon 9 | Avocado 7 | Halloumi 8
KIDS CORNER
All kids meals come with vanilla ice cream
Kids cheeseburger house made beef patty, American cheese, milk bun, hot chips, tomato sauce (nf, gfo) 18
Kids fish & chips chips, tomato sauce, lemon (df, nf) 18
Kids chicken nuggets chips, tomato sauce (nf) 18
Kids pasta Pomodoro sauce or butter, parmesan cheese (nf) 16
SIDES
Grilled seasonal greens mustard dressing, hazelnut (vg, gf) 14
Sweet potato chips sweet chili, crème fraiche (v, gf, nf) 16
Hot chips roasted garlic aioli (df, v, gf, nf) 11
House slaw cider vinegar, aioli (gf, df, nf) 11
SWEETS
Sticky Date Pudding — vanilla ice cream, butterscotch (v, gf) 15
Montblanc Cheesecake — Basque cheesecake, chestnut cream, crunchy meringue (v, gf) 15
Matcha Tiramisu — green tea, ladyfingers, mascarpone, strawberries (v) 15
df – dairy free, nf – nut free, gf – gluten free, gfo – gluten free available, v – vegetarian, vg – vegan, vgo – vegetarian available
