Eat, drink & be mary
With uninterrupted river views, sun-drenched terraces and an all-day dining menu, Mary Mae’s encapsulates the relaxed Brisbane lifestyle.
Make a reservationBreakfast
Available 8am – 11am
Eggs your way, two eggs your way – fried, poached, or scrambled served on toasted sourdough with house-made chili jam nf, v, gfo
$15
Classic eggs benny, poached eggs, spinach, cherry tomato, paprika hollandaise gfo, nf, vo
$25
Choose your protein: crispy bacon, house-cured salmon, buttermilk-fried chicken, or grilled haloumi
Forest mushroom omelette, sautéed wild mushrooms, onions, topped with potato crisps, parsley and truffle aioli v, nf, gf
$19
Avo bruschetta, avocado, crumbled fetta, tomato, rustic bread, fresh herbs and lemon nf, v, gfo | Add a poached egg $4
$19
French toast, Seasonal fruits, caramelised banana, corn flakes, pomegranate seeds, vanilla custard, macadamia ice cream, dusted with cinnamon sugar and honey v, gfo
$19
Crunchy granola bowl, house-made granola, coconut yoghurt, fresh seasonal fruits and berry compote vg, df
$18
Mary Mae’s breaky roll, loaded milk bun with fried egg, bacon, hash brown, rocket, American cheese and house-made BBQ sauce gfo, nf
$19
Cured salmon bagel, house-cured salmon gravlax on poppy seed bagel, avocado, cream cheese, red onion and capers nf
$19
Wild mushroom on toast, sautéed wild mushrooms, onions, fresh herbs, pumpkin puree and salsa verde on toasted sourdough
vg, nf, gfo, df | Add a poached egg, $4
$19
Little Ones
Scrambled eggs on toast, gfo, nf, v
$14
Ham and cheese toastie, gfo, nf
$14
Breaky roll, fluffy milk bun with a fried egg, bacon, cheese and tomato sauce gfo, nf
$14
Something Different
Polpette, beef and pork meatballs in tomato sugo, topped with two eggs and baked with mozzarella, served with Schiacciata bread nf
$27
Chicken & waffle, buttermilk-fried chicken, crispy waffle, grilled pineapple, poached egg, topped with slaw, maple glaze and chipotle hollandaise
$26
Beef brisket bao (2), slow-cooked beef brisket, sriracha mayo, lettuce, peanuts, spring onion, pickled carrot, caramelised onions and fried shallots
$18
Spicy chicken bao (2), Peri -Peri chicken served with Kimchi, cucumber, carrot, coriander df
$18
Crispy eggplant bao (2), crumbed eggplant, carrots, cucumber, spring onion, kewpie mayo, sesame df, v
$18
ADD ONS
Bacon (2 rashers) $8 Grilled Tomato (2) $6 Grilled Mushroom $5
Sautéed Spinach $6 Haloumi $8 1/2 Avocado 7 Hash brown (2) $6
Egg (1) (Fried or Poached) $4 GF Bread $5 Chips & aioli, (df, nf) $10
View Menu
Lunch & Dinner
BAR SNACKS
Creamy burrata 22
grilled sourdough, cherry tomato, basil salad, drizzled with extra virgin olive oil v, gfo, nf
Salmon & local squid ceviche 26
marinated salmon fillet, local squid, red onion, charred corn and coriander gf, nf, df
Beef carpaccio 32
mesclun leaves, capers, parmigiano-reggiano & extra virgin olive oil gf, nf
Mary Mae’s Pale Ale fish tacos (3) 20
beer-battered barramundi, garlic mayo slaw, jalapeno relish served with radish, onion and lime wedge nf, df
Crispy fried calamari 19
lime spiced tender squid, green salad, home-made tartare sauce df, nf
Fish cake 21
barramundi and salmon fish cake, cucumber gazpacho, fennel and leafy salad nf
Mozzarella arancini (3) 16
melted mozzarella, home-made napoli sauce and shaved parmigiano-reggiano nf
Spicy Franks hot chicken wings 21
a dozen chicken wings tossed in Franks Hot Sauce, served with a side of creamy blue cheese dip gf, nf
MAINS
Tuna poke bowl 29
soy-marinated tuna, overnight egg, brown rice, fresh seasonal vegetables, yuzu dressing df, gf
Mary Mae’s Pale Ale fish & chips 28
beer-battered barramundi fillet with mixed leaf salad, chips and our homemade tatare sauce df, nf
Smashed cheeseburger 26
signature cheeseburger with house-made double patties, cheese, lettuce, tomato, special house sauce, soft milk bun with chips gfo, nf
* Upgrade to sweet potato fries for $4 extra
Tender chicken burger 26
butter-milk fried chicken thigh, cheese,lettuce, tomato, special house sauce, soft milk bun with chips nf
* Upgrade to sweet potato fries for $4 extra
Butternut pumpkin gnocchi 26
homemade gnocchi, butternut pumpkin, sage and garlic, E.V.O. sauce, pepitas and parmigiano-reggiano v
Pan seared barramundi 32
barramundi fillet pan seared, triple cooked potato, salsa verde, black olive crumb gf, df
BBQ Texas style pork ribs 50
full rack slow-cooked Texas-style accompanied by a tangy mustard pickle cabbage slaw gf, df
SALADS
Roasted beetroot salad 22
baby beetroot, labneh, pomelo, orange, red shiso, and micro mint, extra virgin olive oil gf, nf, v
Fig & feta salad 23
figs, creamy feta, walnuts, radicchio, black olive crumb, ruby red grapefruit dressing gf, v
Asian beef salad 26
tender beef, mixed leaves,cherry tomatoes, red onion, cucumber, cilantro, mint,peanuts, spicy fish sauce dressing gf, df
SIDES
Chargrilled broccolini 15
sweet corn, lemon vinaigrette gf, df, nf, vg
Roasted dutch carrots 16
almonds, tahini sauce gf,df, vg
Sweet potato fries 16
tomato sauce and creamy aioli df, gf, nf
Chips & aioli 10
df, gf, nf
Extra sauces 2
cranberry & BBQ | aioli | tatare
TO SHARE
Bread & dips 22
Garlic butter Schiacciata bread with hummus, babaganoush and Greek tahini dip gfo, nf
Ploughman’s platter 59
Serves 2 – 3 people
Salami, prosciutto, mortadella, double brie, cheddar, mixed olives, crackers, grilled sourdough, cornichons, mustard relish and mixed fresh & dried fruits gfo
Vegetarian grazing platter 45
Serves 2 – 3 people
Mixed olives, double brie, vintage cheddar, crudités, hummus, seasonal fruit, pickled mustard, radish, cornichons, crackers and grilled sourdough gfo, nf
DESSERTS
Meet Me Under the Lemon Tree 15
a taste of sunshine with our orange olive oil cake, lemon curd, citrus sorbet, roasted almonds, orange crumb and a sprig of mint
Caramelised Chocolate Dream 15
a dreamy dessert made of hazelnut cookie crumb, dulce de leche, banana, chocolate mousse and mascarpone chantilly cream
Sun-Kissed Berry Cheesecake 15
a luscious berry cheesecake on a Biscoff crust, adorned with a sweet berry compote and a hint of vanilla
KID’S MENU 15
Two course
Choose a Main
Cheesy penne pasta & napoli sauce
Crumbed chicken, chips, tomato sauce
Fish fingers, chips, tomato sauce
For Dessert
Comes with rainbow ice cream
df – dairy free, nf – nut free, gf – gluten free, gfo – gluten free available, v – vegetarian, vg – vegan, vgo – vegetarian available
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