Eat, drink & be mary

With uninterrupted river views, sun-drenched terraces and an all-day dining menu, Mary Mae’s encapsulates the relaxed Brisbane lifestyle.

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Breakfast

Available 8am – 11am

Eggs benny 15
two poached eggs, spinach, sourdough,
hollandaise sauce gfo, nf, v

Eggs your way 15
fried, scrambled, or poached, sourdough,
chilli jam gfo, nf, v

Mango sorbet bowl 15
blueberry, strawberry, banana,
roasted pistachios gf, v

Breaky roll 15
bacon, fried egg, cheddar cheese, cranberry
BBQ sauce gfo

Mushrooms on toast 17
sautéed wild mushrooms, pumpkin
puree, toasted sourdough, salsa verde vg, gfo

Salmon bagel 17
smoked salmon, dill labneh, red onion,
fried capers, avocado nf

House made granola 17
coconut yoghurt, seasonal fruit,
mixed berry compote vg

Quinoa cake 17
poached egg, fresh spinach, mint, peas,
fetta, pomegranate, lemon & olive oil dressing, old bay
mayo, sumac v, nf

Scrambled tacos (3) 17
scrambled eggs, bacon, chilli jam,
avocado crema gfo, nf

Vegetarian tacos (3) 17
scramble eggs, halloumi, chilli jam,
avocado crema ve, gfo, nf

Avo on toast 19
avocado, greek feta, cherry tomatoes,
sundried tomatoes, toasted sourdough, balsamic glaze
gfo, v, nf

Chorizo tacos (3) 18
Spanish chorizo, tomatillo salsa,
capsicum, fried egg, chargrilled tortillas gfo, df, nf 18

ADD ONS
Bacon 8, Halloumi 8, Mushrooms 7, ½ Avocado 7, Hash Brown (2) 6,
Egg (fried or poached) 4, Sautéed spinach 5, Smoked Salmon 7 GF Bread 5

Lunch & Dinner

CHEF’S FAVOURITES

Falafel 18
beetroot hummus, pumpkin, hummus, quinoa & parsley salad, pickled, cabbage gf, vg

Fish cake 19
cucumber gazpacho, chilli, kale, black sesame, crispy noodles

Chicken papaya 24
chicken skewers,peri peri chilli dressing, pickled papaya, mixed herbs, brown rice, black beans, chargrilled corn gf, df, nf

Halloumi 25
chargrilled halloumi, caramelised fennel, leaf salad, toasted,garlic bread v, nf

Tuna ceviche 27
lime and soy dressing, avocado puree, sesame seeds, tostadas gf, df, nf

Fish & chips 28
crumbed barramundi, coleslaw, chips, jalapeno & coriander sauce df, nf

BURGERS

“The Devils Sandwich” 28
rump steak, bacon, ham, cheddar cheese, fried egg, roasted capsicum, green olive mayo, rustic loaf, chips gfo, nf

Southern chicken burger 26
fried chicken, cheddar cheese, lettuce, aioli, chips nf 26

Beef burger 26
homemade double patty, chopped onion, cheddar cheese, American mustard, tomato sauce, chips gfo, nf

FRESH SALADS

Crunchy street salad 22
cherry tomato,cabbage, rocket, mixed herbs, roasted capsicum, pickles, radish, avocado, jalapenos, mixed nuts, sweet potato crisps, corn and tostada df, gf, vg

Tortilla basket 22
sweet potato, black beans, chilli, fetta, fresh herbs, avocado, red onion, roasted capsicum v

Capsicum salad 22
capsicum, black olives, croutons, cherry tomato, halloumi, basil leaves, parsley, capers, pine nuts df

Salad toppers
Fried Squid 7, Grilled Chicken Thigh 7, Falafel 7, Halloumi 7, ½ Avocado 7

TACOS
All served on 3 flour tortillas with lime wedge

Fried cauliflower 16
avocado, mixed nuts, old bay mayo gfo, df, v

Pork shoulder 18
slow cooked, mango & chilli salsa df, gfo

Crumbed barramundi 18
white slaw, preserved lemon, pickles, sour cream and jalapeno salsa verde nf

Smoked chicken 18
lettuce, chargrilled corn, red onion, fetta, coriander and chilli sauce gfo

Beef brisket 18
slow cooked, slaw, chimichurri and coriander gfo, df, nf 18

TO SHARE
Serves 2-3 people

Ploughman’s platter 59
double brie, cheddar, salami, prosciutto, chorizo, mortadella, lavosh, sourdough, boiled egg, pickles, mustard relish, fresh & dried fruit, quince paste gfo

Bread n’ dips 25
rustic loaf with garlic butter, ajvar dip, pumpkin hummus, beetroot hummus, baba ganoush gfo, df, nf

SNACKS

Chips 10
aioli df, gf, nf

Sweet potato fries 16
tomato sauce, aioli df, gf, nf

Chicken wings 16
mango and chilli sauce df, gf, nf 16

Chargrilled squid tostada 16
grilled squid, olives, cherry tomato, baba ganoush, parsley, tostada gf, df, nf

Squid 19
fried, lime coated, green salad, jalapeno & coriander dipping sauce df, nf

Extra Sauces 2
Cranberry & bbq, jalapeño & coriander, aioli, chilli jam, hollandaise

DESSERTS

Lemon pie 14
lemon curd, shortbread tart, meringue, chocolate ice cream

Banoffee pie 15
hazelnut cookie crumb, dulce de leche, banana, chocolate mousse, chantilli cream

Mud cake 16
raspberry sorbet vg

KID’S MENU 14
Two course

Choose a Main

Chicken nuggets, chips & tomato sauce or Fish fingers, chips & tomato sauce or Cheesy penne pasta & napoli sauce

For Dessert

Chocolate brownie with vanilla ice cream

df – dairy free, nf – nut free, gf – gluten free, gfo – gluten free available, v – vegetarian, vg – vegan, vgo – vegetarian available

Breakfast

Lunch & Dinner

Beverage