Eat, drink & be mary
With uninterrupted river views, sun-drenched terraces and an all-day dining menu, Mary Mae’s encapsulates the relaxed Brisbane lifestyle.
Make a reservationBreakfast
Available 8am – 11am
Coconut Yoghurt Granola (vg) 19
passionfruit, banana, maple granola, seasonal berry compote
Brioche French Toast (v) 24
banana, maple syrup, whipped mascarpone, macadamia praline
Avocado On Toast (dfo, gfo) 22
avocado, feta, pickled shallot, coriander, pepita crumble
add poached egg +5 | make it gluten free +4
Eggs Your Way (dfo, gfo, v) 18
sourdough, cultured butter, chilli jam
poached, fried or scrambled | add avocado +7 | bacon +8
Sweet Corn Fritter (v) 24
whipped coconut yoghurt, corn salsa, dukkah, coriander, chilli oil
add poached egg +5
Mary Mae’s Brekkie Roll (gfo) 19
egg patty, bacon, cheese, house BBQ, milk bun
Breakfast Burrito (vo, dfo) 23
scrambled eggs, bacon, hash brown, cheese, salsa verde
add halloumi +4
Eggs Benny (gfo) 28
spinach, hollandaise, brioche
choice of bacon or halloumi
KIDS CORNER
Allergen friendly meals – all kids meals come with a kids cookie
Toasted Banana Bread, seasonal fruit (v, gf, df) 12
Coconut Yoghurt Granola, seasonal fruit (v, gf, df) 14
ADD ONS
GF Bread, Beerenberg Jam, Vegemite 4
Egg 5
Half Avocado, Hash Brown (2), Sourdough (2) 7
Haloumi, Bacon 8
df – dairy free, nf – nut free, gf – gluten free,
gfo – gluten free available, v – vegetarian,
vg – vegan, vgo – vegetarian available
Seafood origin: (A) = Australian (I) = Imported (M) = Mixed origin
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Lunch & Dinner
SNACKS
Warm Focaccia (vg, gfo, df) 17
olives, capsicum, rosemary, olive oil, balsamic, salt
Halloumi Skewers (3) (v, gf) 23
zucchini, pumpkin pesto, sesame, mint, hot honey
Buffalo Chicken Wings (10) (gf) 26
buffalo sauce, blue cheese dressing, celery, carrot
Cajun Fish Tacos (3) (gfo) 24
barramundi (a), corn salsa, pickled onion, lime, coriander
Cheeseburger Spring Rolls (3) 24
burger sauce, pickles
Loaded Fries (gf) 22
bacon, cheese, caramelised onion, infinity sauce, chives
Charcuterie Board (gfo) 36
maffra cloth ashed cheddar, cured meat, dried fruit
orange marmalade, pickled vegetables, lavosh
MAINS
Confit Duck Leg (df, gf) 37
coconut yellow curry, pickled cucumber, fried shallot, coriander
Porchetta (df, gf) 39
honey garlic glaze, caramelised pumpkin, green onion
Mary Mae’s Grilled Fish N’ Chips (df, gf) 36
Australian barramundi (A), house slaw, chips, cornichon mayo, lemon
Chicken Schnitzel Caeser (gf) 31
baby romaine, bacon, egg, parmesan, potato crunch, lemon, dressing
Chilli Prawn Linguini (I) (dfo) 29
king prawns, cherry tomato, garlic, chilli, parsley
BURGERS
All served with chips
Fried Chicken Burger 29
house slaw, pickles, Nashville sauce, milk bun
Barramundi Burger (A) 29
crumbed barramundi, cheese, pickles, cornichon mayo, milk bun
Cheeseburger 29
beef patty, cheese, caramelised onion, pickles, burger sauce, milk bun
Add Bacon 7 | Avocado 6 | Fried Egg 4 | Make it Gluten Free 4
SALADS
Caramelised Pumpkin Bowl (v, gf, dfo) 23
brown rice, caramelised onion, feta, pumpkin seeds, herbs,
dukkah, spiced honey vinaigrette
Nourish Bowl (vg, gf, df) 21
brown rice, cucumber, tomato, avocado, pepitas, chickpeas,
sunflower seed romesco
Spinach Melon Salad (vo, gf) 23
bacon, compressed melon, candied pecans, onion, blue cheese,
melon vinaigrette
Baby Romaine Salad (v, gf, dfo) 18
boiled egg, parmesan, potato crunch, lemon dressing
Add chicken 8 | prawn (I) 9 | halloumi 8 | boiled egg 4
KIDS CORNER
Allergen friendly meals – all kids meals come with a kids cookie
Penne Pasta, pomodoro sauce (v, gf, df) 16
Grilled Chicken Strips, veggies, chips, tomato sauce (gf, df) 17
Grilled Barramundi, (A) veggies, chips, tomato sauce gf, df 18
SIDES
Hot Chips, rosemary, malt vinegar mayo (v, dfo, gf) | 12
Green Beans, shallot butter (v, gf) | 16
Sweet Potato Fries, chilli mayo (v, gf, df) | 18
SWEETS
Warm Brownie 16
orange marmalade, vanilla ice cream
Dulce de Leche Tiramisu 16
Sponge fingers, dulce de leche, mascarpone cream, cocoa
df – dairy free, nf – nut free, gf – gluten free,
gfo – gluten free available, v – vegetarian,
vg – vegan, vgo – vegetarian available
Seafood origin: (A) = Australian (I) = Imported (M) = Mixed origin
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