Eat, drink & be mary
With uninterrupted river views, sun-drenched terraces and an all-day dining menu, Mary Mae’s encapsulates the relaxed Brisbane lifestyle.
Make a reservationBreakfast
Available 8am – 11am
Banana bread (nf, v) 18
brown butter, whipped ricotta, berry compote, fruits, honey, caramelised banana, biscoff soil
Coconut yoghurt granola (vg, df) 18
passionfruit, seasonal fruits, mint, berry compote
Avocado on toast (v, gfo) 20
whipped ricotta, roasted red peppers, seed cluster, lemon, sourdough
Add a poached egg +4
Eggs your way (nf, v, gfo, dfo) 17
fried, poached or scrambled, served with sourdough and chilli jam
Farmhouse omelette (v, nf, gfo)22
wild mushrooms, tomato, cheese, onion, tomato chutney
Classic eggs benny (nf, gfo) 27
spinach, hollandaise, English muffin
Choice of gravlax salmon (I), bacon, haloumi or chicken
Mary Mae’s brekkie roll (gfo, nf) 18
egg, bacon, lettuce, hash brown, American cheese, cranberry BBQ
Breakfast burrito (nf) 23
chorizo, scrambled eggs, hash brown, onion, capsicum, cheese, salsa verde, potato crisps
Shakshuka (v, nf, gfo) 26
stewed peppers and tomatoes, poached eggs, feta, herbs, focaccia
Cured salmon (I) bagel (v, nf, gfo) 22
caper and chive cream cheese, sweet and sour cucumber, sundried tomato (nf) 22
Steak and eggs (nf, gfo) 38
marinated skirt steak, scrambled eggs, roasted bullhorn peppers, sourdough, chimichurri
Little Ones
Granola
coconut yoghurt, seasonal fruit, berries (vg, df) 12
Toasted banana bread (gf, df, nf) 12
berry compote, seasonal fruit, caramelised banana
ADD ONS
Egg, Orange Marmalade, Strawberry Jam, Vegemite 4
GF Bread, Roasted Tomato (2), Mushroom, Spinach 5
Half Avocado, Hash Brown (2), Sourdough (2) 7
Chorizo, Haloumi, Bacon 8
Chips and Aioli (gf, df, nf) 11
df – dairy free, nf – nut free, gf – gluten free,
gfo – gluten free available, v – vegetarian,
vg – vegan, vgo – vegetarian available
Seafood origin: (A) = Australian (I) = Imported (M) = Mixed origin
View Menu
Lunch & Dinner
SNACKS & SHARE
House-made focaccia (4) (vg, nf, df) 17
olives, balsamic, olive oil, salt flakes, rosemary
Chorizo and kimchi arancini (4) (nf) 20
gochujang aioli, parmesan, Napoli
Fish cakes (2) (I),(nf) 23
barramundi & salmon cake, gazpacho, cucumber salad, fried noodles
Cured gravalax salmon (I), (gf, nf, df) 27
yuzu, cucumber, capers, dill oil
Fried calamari (I), (gf, df, nf) 21
pink peppercorn, coriander lime aioli, chili, lemon
Buffalo burrata (v, nf)25
roasted cherry tomato, mushroom XO, olive oil, focaccia
Loaded fries gravy (nf, gf) 20
cheese curd
Chicken skewers (3) (nf, gf) 26
bullhorn pepper relish, garlic yogurt, rocket
Tacos (3) (gfo, dfo, vo) 22
barramundi (I), chicken or halloumi, avocado salsa, pickled onion, lime
Australian cheese platter (v) 44
Australian brie, goat, cheddar, grapes, dried fruit, quince paste, honey, sourdough, grissini, lavosh gfo,
Charcuterie platter (gfo) 45
prosciutto, bresaola, soppressata, marinated olives, pickled vegetables, sourdough, grissini, lavosh
MAINS
Roasted cauliflower (v, gf, nf) 28
beetroot hummus, pomegranate, olives, brown butte
Smoked eggplant (gf, v, nf) 27
Napoli sauce, burrata, salsa verde, potato crunch
Pan seared salmon (I), (gf, nf) 36
roasted potato, parsnip puree, crispy capers, lemon beurre blanc
House-made gnocchi (v) 29
snap peas, sundried tomato, pesto cream, finger lime oil
Add prawns (I) 8 | chicken 8
Mary Mae’s pale ale fish & chips (df, nf) 29
beer battered barramundi (I), house slaw, chips, cornichon mayo, lemon
Marinated skirt steak (MR) 200g (gf, nf) 36
chimichurri, parsnip puree, roasted bullhorn peppers
BURGERS
All served with chips
Chicken schnitzel burger (nf) 27
hot honey glaze, house slaw, pickles, honey mustard mayo
Mary Mae’s brisket burger (nf, gfo) 27
roasted brisket, cheese, house slaw, pickles, milk bun, cranberry BBQ
Double cheeseburger house (nf, gfo) 27
made double patties, lettuce, tomato, pickles, cheese, milk bun, MM special sauce
Add Bacon 7 | Avocado 6 | Fried Egg 4 | Make it Gluten Free 4
SALADS
Marinated kale & quinoa salad (gf, v) 21
apple, herbs, onion, almonds, feta, cranberry, mustard dressing
Caramelised pumpkin (gf, v) 21
brown rice, balsamic onion jam, pomegranate, herbs, dukkah, honey vinaigrette, goats cheese curd
Sundried tomato Caesar salad (gf, nf) 23
romaine, bacon, egg, potato crunch, parmesan, anchovy
Nourish bowl (df) 28
salmon sashimi (I), brown rice, cucumber, carrots, onion, boiled egg, chickpea, avocado, roasted sesame dressing
Greek wedge salad (v, gf, nf) 22
cos lettuce, olive, tomato, cucumber, onion, feta, lemon, tahini dressing, olive oil
Add Chicken 8 | Salmon (I) 9 | Avocado 7 | Halloumi 8
KIDS CORNER
Allergy friendly.
All kids’ meals come with vanilla ice cream
Battered fish (I), (gf, df, nf) 18
chips, lemon, vegan aioli
Chicken strips (gf, df, nf) 18
chips, tomato sauce
Beef meatballs (gf, df, nf) 18
gluten free penne
SIDES
Grilled seasonal greens mustard dressing, hazelnut (vg, gf) 14
Sweet potato chips sweet chili, crème fraiche (v, gf, nf) 16
Hot chips roasted garlic aioli (df, v, gf, nf) 11
House slaw cider vinegar, aioli (gf, df, nf) 11
SWEETS
Chocolate mud cake (nf)15
berry compote, seasonal fruits
Citrus Basque cheesecake 15
lemon curd, seasonal fruits, pistachio
Classic Tiramisu (nf)15
sponge fingers, mascarpone cream, cocoa powder
df – dairy free, nf – nut free, gf – gluten free,
gfo – gluten free available, v – vegetarian,
vg – vegan, vgo – vegetarian available
Seafood origin: (A) = Australian (I) = Imported (M) = Mixed origin
View Menu
