Beverages

Casual dining by the river

Offering re-imagined European classics using the best in local produce, the menu is designed for sharing over a long lazy breakfast right through to dinner.

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Lunch

CHEF’S FAVOURTIES

Fish n’ chips, crumbed barramundi, coleslaw, chips, tartar sauce 27

Ceviche, radish, red onion, corn, green tomatillo and jalapeño salsa, corn tostadas df, gf 24

Salt & pepper squid, cherry tomato, green leaf salad df, gf 22

Falafel, beetroot hummus, pumpkin hummus, quinoa & parsley salad, pickle cabbage vg 18

Fish cake, peas, pea shoot, feta, snow peas, lemon, tartar sauce 18

BUNS & BURGERS

“The Devils Sandwich”, rump steak, bacon, ham, American cheddar, fried egg, roasted capsicum, green olive mayo, rustic loaf, chips gfo 27

Southern Chicken, fried chicken, American cheddar, iceberg lettuce, aioli, chips 25

Cheeseburger, beef brisket patty, American cheddar, iceberg lettuce, special sauce, chips gfo 24

FRESH SALADS

Crunchy street salad, cabbage, mixed nuts, avocado, jalapeños, radish, roasted capsicum, cherry tomato, rocket, mixed herbs, pickled daikon, sweet potato crisps, grilled corn, corn chips df, gf, vg, v 20

Cauliflower salad, mixed herbs, pomegranate, almond gremolata, radish df, gf, v 20

Nori bowl, pickled cabbage, nori, peas, brown rice, carrot, cucumber, mango salsa, boiled egg, house dressing df, gf, v 18

Tortilla basket, black beans, chilli, fetta, fresh herbs, avocado, red onion, roasted capsicum v 20

ADD ONS

Salt & Pepper Squid 9, Grilled Chicken 9, Falafel 7, Poached or Boiled Egg 3, Halloumi 7, ½ Avocado 6

TO SHARE

Ploughman’s platter, salami, prosciutto, chorizo, vintage cheddar, double brie, lavosh, sourdough, pickles, mustard, fresh & dried fruit, boiled egg, quince paste gfo 55

TACOS

Pork shoulder, 12 hour slow cooked pork, mango & habanero salsa, lime crema dfo, gfo 19

Crumbed fish, barramundi, spicy slaw, lime crema dfo 17

Smoky chicken, chicken, salsa roja, sliced avocado, lime crema dfo, gfo 17

Spiced cauliflower, cauliflower, avocado, mixed nuts, lime crema gfo, vg, vo 15

Chorizo, green tomatillo salsa, roasted capsicum, fried egg, chargrilled tostada df, gfo 17

KIDS MENU (Main & Dessert) 14

Chicken nuggets & fries or Fish fingers & fries or Penne pasta with red sauce & cheese

Chocolate brownie with vanilla ice cream and sprinkles

SNACKS

Chips, skin on chips, aioli gf 9

Chicken wings, sweet and sour sauce, siracha gf 16

Eggplant chips, crumbed eggplant, parmesan, chili jam v 20

Loaded sweet potato fries, corn coriander salsa, sriracha ketchup, red chilli, lime crema gf, vgo 15

DESSERTS

Mud cake, raspberry sorbet vg 16

Banoffee pie, hazelnut cookie crumb, dulce de leche, banana, chocolate mousse, chantilli cream 14

Apple tart, vanilla bean ice cream 16

Affogato 8
add liqueur $7