Scotch Fillet Steak Sanga + Pint Of Travla Beer

A riverside special, built by a MasterChef.
Andy Allen’s steak sanga brings scotch fillet, chimichurri, hummus, caramelised onions and rocket together on toasted ciabatta.
Served with a cold pint of Travla—his beer brewed with mate Travis Fimmel.

Just $39. Only here for a little while.